Sunday, February 24, 2013

Tuna Salad Wraps


A TGFF Original Recipe

32 ounce can Albacore tuna in water, drained
6 hard-cooked eggs, peeled, diced
2 celery ribs, diced
1/2 teaspoon garlic powder
1 1/2 tablespoon fresh ground pepper

In a medium sized bowl, combine all ingredients and mix well. Spread over the bottom side of a Romaine lettuce leaf and roll to wrap. ENJOY!

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