A TGFF Original Recipe
3 cups gluten-free rolled oats
1 cup raw almonds
1 cup dried cranberries
1/4 cup coconut oil, melted
1/8 teaspoon salt (optional)
1/2 cup raw honey
1 1/2 teaspoons pure vanilla extract
2 1/2 teaspoons ground cinnamon
Preheat oven to 300 F.. Cover baking sheet with parchment paper; set aside.
In a large bowl, combine all ingredients and mix until well coated. Spread mixture evenly over baking sheet and bake for 10 minutes. Turn off heat and leave tray in oven for 2 hours. Do NOT open oven door until time has elapsed. Serve with unsweetened almond milk and top with fruit of your choice. Store remaining clusters in an air tight container. ENJOY!
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